[Homeroast] Opposite of bright?

Andy Thomas adt0611 at yahoo.com
Wed Apr 29 19:09:47 CDT 2015


How about Deep? as in Indonesians and Brasils.

      From: Fox <kyshie at gmail.com>
 To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com> 
 Sent: Wednesday, April 29, 2015 3:50 PM
 Subject: Re: [Homeroast] Opposite of bright?
   
Mellow, warm, smooth, clean cup (probably ;)... or you could just go for "Bold, rich, dark, nutty" flavof a-la chock full o' nuts... ^.^

Often bright coffee's punch-in-the-faciness is indicative of its  quality, the converse being true, but certainly not always.  I do love getting a well-rounded cup now and again...

-Fox

Sent from my iPhone

> On Apr 29, 2015, at 06:31, Larry Dorman <ldorman at gmail.com> wrote:
> 
> So a coffee with a more acidic flavor is often referred to as 'bright'.
> What is the opposite of bright?  I would expect that taken to an extreme it
> would be dull or flat or something like that, but what about a cup that
> tastes pleasant and not terribly acidic?
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