[Homeroast] Opposite of bright?
john at chocolatealchemy.com
Wed Apr 29 10:45:31 CDT 2015
I would toss nutty and earthy into the mix as contrasting flavors (not
alchemist at large
On 4/29/2015 7:31 AM, Larry Dorman wrote:
> So a coffee with a more acidic flavor is often referred to as 'bright'.
> What is the opposite of bright? I would expect that taken to an extreme it
> would be dull or flat or something like that, but what about a cup that
> tastes pleasant and not terribly acidic?
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