[Homeroast] This list

John Nordling john.nordling at gmail.com
Sat Apr 25 19:38:53 CDT 2015


I did a pound of Rwandan today that smells amazing. I haven't brewed it
yet. I want it to rest overnight.

It is the first roast I've ever done from Rwanda. I went (I think) almost
to 2nd. I had intended to go just until 2nd started, but first snuck up on
me earlier than expected, and then things were getting too drawn out, so I
started cooling earlier than 2nd.

John
On Sat, Apr 25, 2015 at 6:19 PM Brian Kamnetz <bkamnetz at gmail.com> wrote:

> We could talk about coffee.... I roasted a Brazilian this morning (don't
> know which one; it came as part of an 8-pound sampler, and it is at home)
> and right away about half an hour after roasting (I like to sample coffee
> at that point) it was very interesting. I took it to about city+ in about
> 14.5 minutes. I bought it in February, in case it helps to know that.
>
> Brian
>
> On Sat, Apr 25, 2015 at 5:53 PM, Michael Koenig <koenig.mike at gmail.com>
> wrote:
>
> > It has been quiet. Maybe we need to start another argument about water or
> > something...
> >
> > --mike
> >
> > Sent from my iPhone
> >
> > > On Apr 25, 2015, at 3:39 PM, John Mac <johnt.mac at gmail.com> wrote:
> > >
> > > It's been pretty quite John, it's not you .
> > >
> > >> On Saturday, April 25, 2015, John M. Howison <johnmhowison at gmail.com>
> > wrote:
> > >>
> > >> Has the list been preternaturally quiet lately, or have I lost my
> > >> "subscription?"
> > >> --
> > >> Contra muros, mater rubicolla
> > >> _______________________________________________
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> > >>
> > >>
> >
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> > >> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's
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> >
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> > > <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's
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> Library</a>
> >
> > _______________________________________________
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> >
> >
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> Forum</a>
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> >
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