[Homeroast] Behmor safety

John Aldis jwaldis at gmail.com
Wed Sep 24 12:46:17 CDT 2014


This thread is fairly typical for the tone for messages here. I love coffee
a lot, but not enough to put up with this foolishness.
On Sep 24, 2014 1:38 PM, "Ira" <ira at extrasensory.com> wrote:

> Hello John,
>
> Wednesday, September 24, 2014, 10:10 AM, you wrote:
>
> > I'm going to step out of this.  To be blunt, I don't appreciate being
> > called a liar.  You have NO IDEA what Joe was quoted and the cost of
> > the new tooling and certifications he would have had to implement to
> > do ANYTHING other than have a program change.
>
> I didn't call you a liar. But I do this for a living and the idea that any
> other solution would have raised the price of the printer to $700 or $1200
> just seems a bit much. If all you ever said was UL and ETL told us we had
> to do it this way or no approval, our issues become with the those
> agencies, not with you. There is so much wrong in the approval process and
> in my opinion the idea that this feature really makes it any safer is a
> mistake. All we need to do is roast 1/2 pounds on the 1 lb setting or
> extend the roast time out far enough on P5 before starting that the timer
> never comes into play and we can easily defeat the safety.  Maybe is they
> figured that out you wouldn't get approval at all.
>
> I promise I pretty much understand the rules and concerns of everyone
> involved from the users to the agency.  All I ask is you treat us like we
> have brains.
>
> -- Ira
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