[Homeroast] Resting, was Mazzer espresso grinding
koenig.mike at icloud.com
Fri Sep 19 19:02:30 CDT 2014
I usually find 3 days to be nice for brewed coffee, but that heavily depends on the origin.
> On Sep 19, 2014, at 7:01 PM, Michael Rasmussen <michael at jamhome.us> wrote:
> OK, OK, long rest for espresso.
> For gravity coffee?
> Michael Rasmussen, Portland Oregon
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