[Homeroast] Resting, was Mazzer espresso grinding

Michael Koenig koenig.mike at icloud.com
Fri Sep 19 19:02:30 CDT 2014


I usually find 3 days to be nice for brewed coffee, but that heavily depends on the origin. 

--mike



> On Sep 19, 2014, at 7:01 PM, Michael Rasmussen <michael at jamhome.us> wrote:
> 
>> 
> 
> OK, OK, long rest for espresso.
> 
> For gravity coffee?
> 
> 
> -- 
>      Michael Rasmussen, Portland Oregon  
>    Be Appropriate && Follow Your Curiosity
> It is better to be alone than to have a wrong friend.
>    ~ http://someoneoncetoldme.com/gallery/13122007
> 
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