[Homeroast] Resting, was Mazzer espresso grinding

Michael Rasmussen michael at jamhome.us
Fri Sep 19 18:01:51 CDT 2014


On Tue, Sep 16, 2014 at 08:55:01PM -0400, Michael Koenig wrote:
> I try to go for a week rest for my espresso. When I put my last half pound into the hopper, it's time to roast more. 

OK, OK, long rest for espresso.

For gravity coffee?

 
-- 
      Michael Rasmussen, Portland Oregon  
    Be Appropriate && Follow Your Curiosity
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