[Homeroast] Resting, was Mazzer espresso grinding
michael at jamhome.us
Fri Sep 19 18:01:51 CDT 2014
On Tue, Sep 16, 2014 at 08:55:01PM -0400, Michael Koenig wrote:
> I try to go for a week rest for my espresso. When I put my last half pound into the hopper, it's time to roast more.
OK, OK, long rest for espresso.
For gravity coffee?
Michael Rasmussen, Portland Oregon
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