[Homeroast] Mazzer espresso grinding

Paul middle.aged.kid at gmail.com
Mon Sep 15 14:51:40 CDT 2014

Recently I've been doing experiments with freshness after roasting.  Proper storage makes a huge difference for me in pulling quality shots. Beans that have been left to open air for 24 hours react in my espresso machine like beans that are 1 month old or older.  When your beans and grind are the same, just something to consider, 'How is the storage?' 'How old are the beans?'

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