[Homeroast] Roasting Kenyan in Bremer 1600+

John Nanci john at chocolatealchemy.com
Wed Oct 29 13:35:03 CDT 2014

Why don't you try out the manual feature?  It's why it's 
there.  Reduce your temperature/power just as you are in 1st crack to 
50% for a minute or two, then bring it back up to finish.

At 08:28 PM 10/28/2014, you wrote:
>Always had issues with Kenyans going from FC to burnt in a very short
>period of time.
>Last night - I was roasting  the Kenya Nyeri Tambaya AA and I used 1/2 lb,
>A and P1... when I extended the time to go FC on the roast - it went to
>smokin' very fast and I ruined the batch.  The first time I tried a C and
>P3 roast - and it was too light - undrinkable.
>Any suggestions for Kenyans - I had the same issue with my SR500.
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