[Homeroast] Roasting Kenyan in Bremer 1600+

david savir davidandliz_savir at hotmail.com
Wed Oct 29 09:26:00 CDT 2014


I have always found that Kenya responds well to roasting until the first crack of first crack, then brewing in a french press.
 
> From: luigi.calamar at gmail.com
> Date: Tue, 28 Oct 2014 20:28:14 -0700
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Roasting Kenyan in Bremer 1600+
> 
> Always had issues with Kenyans going from FC to burnt in a very short
> period of time.
> 
> Last night - I was roasting  the Kenya Nyeri Tambaya AA and I used 1/2 lb,
> A and P1... when I extended the time to go FC on the roast - it went to
> smokin' very fast and I ruined the batch.  The first time I tried a C and
> P3 roast - and it was too light - undrinkable.
> 
> Any suggestions for Kenyans - I had the same issue with my SR500.
> 
> Thanks!
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