[Homeroast] Roasting Kenyan in Bremer 1600+

Luigi Calamar luigi.calamar at gmail.com
Tue Oct 28 22:28:14 CDT 2014


Always had issues with Kenyans going from FC to burnt in a very short
period of time.

Last night - I was roasting  the Kenya Nyeri Tambaya AA and I used 1/2 lb,
A and P1... when I extended the time to go FC on the roast - it went to
smokin' very fast and I ruined the batch.  The first time I tried a C and
P3 roast - and it was too light - undrinkable.

Any suggestions for Kenyans - I had the same issue with my SR500.

Thanks!


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