john.nordling at gmail.com
Sat Oct 25 16:58:30 CDT 2014
a friend of mine wants to try roasting a chai flavored coffee.
Flavored roasts aren't really my thing, but I think if we add the spices
during first crack, we might get an interesting flavor profile from the
roasted cardamom, etc. I'm going to try to end up somewhere with a fairly
light roast, but enough after 1st crack that the spices get a little
Anyone ever tried anything like this, or have any suggestions? It's an
experiment to be sure.
"Can't believe how strange it is to be anything at all." Neutral Milk
Hotel, *In the Aeroplane Over the Sea*
Email: john.nordling at gmail.com
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