[Homeroast] Roasting over a fire

Brian Kamnetz bkamnetz at gmail.com
Mon Oct 20 16:42:54 CDT 2014


Charlie,

Good to know... thanks for the information.

Brian



>
>  That's the right popper to use but you don't rotate the basket, you shake
> it forward and back. Full of coffee beans (it holds up to a lb. or so) it's
> heavy after a few minutes. Rest the extension on something like a brick or
> steady rock while you push and pull. It's best by far to do the roast over
> a good bed of coals instead of much flame. I've roasted over many a
> campfire with my Androck,(the colonial style popper) and in the home
> woodstove as well as in a wood fired pizza oven. Raise or lower the basket
> away or closer to the heat to control your roasting profile.
>  I tried to delete the many posts above this but couldn't manage, sorry
>
>   Charlie
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