mrhomn at yahoo.com
Wed Oct 15 14:53:10 CDT 2014
Hello fellow home roasters,
I recently came across a bargain I could not pass up and now I am the happy owner of a quality espresso machine for home brewing. I cannot believe I ever thought I did not need one of these. This of course lead to several other required purchases including a burr grinder. I cannot believe I ever thought I did not need a burr grinder. I am having fun experimenting and pulling shots and tasting coffee with a new appreciation. I was running low on beans so I went to Sweet Marias website to make my order. As I was making my selections I saw beans recommended for espresso and those that are not. I purchased both recommended and not recommended varieties and I plan to sample all of them as espresso, but I am wondering why some beans are not recommended. Any advice or thoughts on what I should I expect with my experiments?
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