[Homeroast] Geisha on AirPopper
mkreider1 at gmail.com
Sat Nov 8 15:50:26 CST 2014
No more than one half cup ever. Seven minutes puts me just as second crack first sounds, where I like my coffee. No burn, just bean. M
> On Nov 8, 2014, at 3:07 PM, Clark Barclay <pedestriancoffee at gmail.com> wrote:
> I'm using the West Bend AirPopper, and just got two pounds of SM's Guatemala
> Acatenango Gesha. At $20/lbs, I can't afford to make too many mistakes.
> Anyone have any advice on roasting these beans regarding time, amount,
> temp, etc.?
> Looking forward to sipping this gold.
> - Clark
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