[Homeroast] Geisha on AirPopper
john at chocolatealchemy.com
Sat Nov 8 14:15:09 CST 2014
To me, the best advise is to treat them like you would any other
bean. Use a profile you are comfortable with. As soon as you try
and tweak your profile (if you are not used to doing it) then your
chances of failure sky rocket. Just roast it, ignore the price, and
it will all be fine.
Aside from that, take it to to the level Tom recommends. FC would be
a safe bet IMO.
At 12:07 PM 11/8/2014, you wrote:
>I'm using the West Bend AirPopper, and just got two pounds of SM's Guatemala
>Acatenango Gesha. At $20/lbs, I can't afford to make too many mistakes.
>Anyone have any advice on roasting these beans regarding time, amount,
>Looking forward to sipping this gold.
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