[Homeroast] cool water

Michael Baladi mike at baladi.ws
Thu Nov 6 11:44:16 CST 2014


How about just a coffee thermos full of good coffee made at home? That's got to be better than what you are making at work. 


> On Nov 6, 2014, at 11:56 AM, John Nanci <john at chocolatealchemy.com> wrote:
> 
> Are you allowed to bring in another coffee maker?
> 
> At 08:34 AM 11/6/2014, you wrote:
>> I have a brewing problem.
>> 
>> Our coffee at work is worse than abysmal, so even though it's free, I bring
>> my homeroast and keep a Clever Coffee Brewer at my desk.
>> 
>> The problem (and I think part of the reason the provided coffee is so bad)
>> is that the Bunn brewer here doesn't get the water hot enough enough.  (My
>> guess is it hits around 180F, but that's just a guess).  I pull hot water
>> from its tap for my own purposes, and the coffee I make for myself here is
>> not nearly as good as when I make it at home doing everything the same,
>> except I use a teapot of nearly boiling water.
>> 
>> Does anyone have any suggestions on how to make the coffee better?  I'm not
>> allowed to bring in an electric kettle, or I'd have done that a long time
>> ago.
>> 
>> thanks,
>> 
>> John
>> ~~
>> "Can't believe how strange it is to be anything at all."   Neutral Milk
>> Hotel, *In the Aeroplane Over the Sea*
>> 
>> Email:  john.nordling at gmail.com
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> 
> 
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