[Homeroast] Homeroast Digest, Vol 81, Issue 27

Frank Parth fparth at me.com
Sat Nov 1 12:31:03 CDT 2014


Fat fingers. I meant “go bad” not “go back”. Jeesh. 


> On Nov 1, 2014, at 8:12 PM, Frank Parth <fparth at me.com> wrote:
> 
> One thing I learned from this list a couple of years ago is that green beans will go back over a period of a year or two, just as any other agricultural product. 
> 
> MiKe recommended vacuum packing green beans and putting them in the freezer. When I do that I can’t tell the difference between fresh bought beans and those that are a year or two old. Worth trying.
> 
> Frank Parth
> 
> 
>> On Nov 1, 2014, at 7:21 PM, Howard B <howardbandy at gmail.com> wrote:
>> 
>> Hi Hank --
>> 
>> Having an adequate supply of green coffee beans is one of the checklist
>> items as part of our home preparedness plan.  We have a plastic tub in our
>> pantry with enough to get through a couple of months, if need be.  And to
>> tide us over between annual crops.  At first we worried that beans would go
>> stale, affecting flavor.  We intentionally waited to roast beans purchased
>> a year ago, and they are still giving great results.
>> 
>> Best,
>> Howard
> 
> 
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