[Homeroast] Brazil DP Familia Campos

silascoelho@silasmcoelho.com silascoelho1 at gmail.com
Fri May 2 05:52:22 CDT 2014


I have the same issue with most of Brazilians. I just roasted 1 pound of
Carmo de Minas (Visit that city several months ago), and took quite a while
to get the first roast.

Will be very interested to know why

Silas Coelho

2014-05-02 1:41 GMT-03:00 <vegas89014 at cox.net>:

> Roasted my first of two pound order of this bean--had to really crank the
> heat to hit 1st two minutes later than planned--and of course then ran into
> 2nd and over-roasted. Description says 12-1400 meters--any ideas why this
> bean resisted heat?
> Bob
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