[Homeroast] Post-roast blending

Brian Hoppler brianhoppler at hotmail.com
Thu Mar 27 13:06:50 CDT 2014

Another note of agreement as follows:
I too have had marvelous success with a 60/40 to 75/25 blend range of dark/light roasts of both the same bean or of two different ones.  One 70/30 Sulawesi was the best I ever had a few years ago.
> From: middle.aged.kid at gmail.com
> Date: Mon, 17 Mar 2014 13:55:29 -0500
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Post-roast blending
> Hi, all.  
> New to the list and fairly new at home roasting.  I tried my first dry-processed Ethiopia coffee the other day and was surprised that the overwhelming fruitiness was not to my inexperienced palate's liking.  So I post-blended 2/3 dark Columbian with 1/3 light Ethiopian in a pour-over and loved the results. I know this is probably very wrong to a lot of people, but I can't deny how delicious it tastes to me.  Just wondering if anybody had any thoughts or other strange blends that they enjoy. 
> Paul Gheer 
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