[Homeroast] Post-roast blending
coffehound at gmail.com
Wed Mar 26 15:59:20 CDT 2014
The easiest way may be in close to the drum via the bean inlet chute.
Otherwise you may have to go in past the drive motor and put some sort of
hole in the back wall. Even then you wouldn't want the probe sticking into
the drum because of the internal support arms.
On Mar 26, 2014 10:38 AM, "Pam Pearson" <pjpearson76 at hotmail.com> wrote:
> I was checking out the Omega HH806AU. I have a hottop roaster and was
> wondering how you put a probe in the machine to meter it? Yes I am fairly
> new at this! Always looking for ways to improve and duplicate my
> Sent from my iPad
> > On Mar 25, 2014, at 2:41 AM, "Frank Parth" <fparth at me.com> wrote:
> > Paul,
> > If you're looking for repeatability and are comfortable connecting your
> computer, there's a software program, Artisan, that can map your roasts and
> ensure more consistency between roasts. You'll need the software, a probe,
> and a meter (such as a Omega HH806AU data logger) to connect the two.
> There's an Artisan user forum at artisan-user at lists.einfachkaffee.de.
> > Frank Parth
> >> On Mar 22, 2014, at 7:03 PM, Paul <middle.aged.kid at gmail.com> wrote:
> >> Thanks for all the great responses. At least now I know that the
> "right" blend is whatever you like. As I continue on my coffee journey, I
> find myself being more and more scientific, trying for repeatable results.
> Amazing how every little aspect of preparation affects the final outcome
> in the cup.
> >> Paul Gheer
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