[Homeroast] Post-roast blending
fparth at me.com
Tue Mar 25 22:15:53 CDT 2014
This becomes an addition, like fine wines or whiskeys. It’s hard to stop looking for improvements.
I believe it was Sir Walter Raleigh who said (paraphrasing now): Large improvements in cost for marginal improvements in benefit are only legitimate for racehorses and fancy women.
On Mar 25, 2014, at 10:49 PM, Paul <middle.aged.kid at gmail.com> wrote:
> Thanks for the great link to Artisan roasting software. Had no idea you could get that technical in a home-roasting situation. Not sure my Whirley-Pop and I are ready for that level yet. Guess I was using the term 'scientific' quite loosely. :)
> Paul Gheer
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