[Homeroast] Post-roast blending

Matt Roth kneedragger at skidmarkracing.com
Mon Mar 17 19:22:48 CDT 2014

Nope.  Not wrong at all.  I have been mixing and matching coffee blends for
years now.  There are a lot of complimentary flavors based on varietal,
roast, etc.  That's the fun of coffee roasting...Making your own blends.  I
am sure there are a boatload of folks that do just the same.  :-)  Moka Java
comes to mind.  That is a blend right there.


-----Original Message-----
From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of Paul
Sent: Monday, March 17, 2014 11:55 AM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] Post-roast blending

Hi, all.  
New to the list and fairly new at home roasting.  I tried my first
dry-processed Ethiopia coffee the other day and was surprised that the
overwhelming fruitiness was not to my inexperienced palate's liking.  So I
post-blended 2/3 dark Columbian with 1/3 light Ethiopian in a pour-over and
loved the results. I know this is probably very wrong to a lot of people,
but I can't deny how delicious it tastes to me.  Just wondering if anybody
had any thoughts or other strange blends that they enjoy. 

Paul Gheer
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