[Homeroast] Post-roast blending

Greg Hollrigel ghollrigel at gmail.com
Mon Mar 17 18:57:11 CDT 2014

It's not wrong if you like it. Sometimes I like blending light roasts and
darker roasts of the same bean.  Whatever tastes good is what counts imo.

On Mar 17, 2014 4:53 PM, "Paul" <middle.aged.kid at gmail.com> wrote:

> Hi, all.
> New to the list and fairly new at home roasting.  I tried my first
> dry-processed Ethiopia coffee the other day and was surprised that the
> overwhelming fruitiness was not to my inexperienced palate's liking.  So I
> post-blended 2/3 dark Columbian with 1/3 light Ethiopian in a pour-over and
> loved the results. I know this is probably very wrong to a lot of people,
> but I can't deny how delicious it tastes to me.  Just wondering if anybody
> had any thoughts or other strange blends that they enjoy.
> Paul Gheer
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