[Homeroast] Post-roast blending
middle.aged.kid at gmail.com
Mon Mar 17 13:55:29 CDT 2014
New to the list and fairly new at home roasting. I tried my first dry-processed Ethiopia coffee the other day and was surprised that the overwhelming fruitiness was not to my inexperienced palate's liking. So I post-blended 2/3 dark Columbian with 1/3 light Ethiopian in a pour-over and loved the results. I know this is probably very wrong to a lot of people, but I can't deny how delicious it tastes to me. Just wondering if anybody had any thoughts or other strange blends that they enjoy.
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