[Homeroast] Grassy roast > RE: Light roasted espresso

Frank Parth fparth at me.com
Sun Mar 16 08:50:35 CDT 2014

How long do you recommend cooling the beans down for? ASAP? Or a slower cooling?

Frank Parth

On Mar 13, 2014, at 11:28 AM, miKe mcKoffee <mcKona at comcast.net> wrote:

> Grassy roast defect usually caused by either or both too fast drying stage
> or too fast start of 1st to end of roast (should be minimum 2:30 regardless
> drop).
> Slave to the Bean miKe mcKoffee
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