[Homeroast] Indo profile recommendations

Greg greg at gregrothschild.com
Thu Mar 13 16:41:22 CDT 2014

I need clarify- I wrote "drop temp of 400F". That was the temp of the 
roaster when I started the roast not when I dropped the beans.


On 3/13/2014 11:43 AM, Greg wrote:
> Hi all,
> This talk about light roasted espresso has me wondering about a 
> shorter finish with Sumatras. I've tried a 3:30 finish up to about 
> 4:45. I realize the earlier stages play a huge part too though so I 
> would love to hear any suggestions on how to go about getting better 
> results- more defined flavors and sweetness. Best results so far came 
> from 4:30 to a bean temp of about 285F then 5:30 to first crack 
> (around 385F). Drop temp was 400. That profile yields a very sweet 
> shot with no grassy or roasty/charry flavors. But I can't help but 
> wonder how much better it could be.
> Greg
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