[Homeroast] Grassy roast > RE: Light roasted espresso

Edward Bourgeois edbourgeois at gmail.com
Thu Mar 13 14:30:36 CDT 2014


Gotta laugh cuz for the first time since starting roasting the title
"Grassy roast" actually somehow sounded good!? Have had snow on the ground
for so long and so deep still this far into march that the cravings are
building for first site and grassy smell of spring.




On Thu, Mar 13, 2014 at 2:28 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Grassy roast defect usually caused by either or both too fast drying stage
> or too fast start of 1st to end of roast (should be minimum 2:30 regardless
> drop).
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
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-- 
Ed Bourgeois
Amherst MA.


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