[Homeroast] Reflections on Roasting Fundamentals

kevin creason ckevinj at gmail.com
Sat Jun 28 11:19:46 CDT 2014


Do you start off higher and then taper off, or still start lower + ramp up+
taper off before snap?
On Jun 28, 2014 10:57 AM, "miKe mcKoffee" <mckona at comcast.net> wrote:

> Slow the ramp as you're approaching 1st...
>
> Slave to the Bean miKe mcKoffee
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> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of kevin creason
> Sent: Saturday, June 28, 2014 6:40 AM
>
> In my RK with 3.5# batches I try to keep 'drop to snap' around 12 to 14
> minutes, and 'first snap to end of roast' to 3 minutes.
> But, my lighter roast attempts are hit and miss, I'd like to know what I
> should do different to have a lighter roast without it being grassy.
>  On Jun 26, 2014 12:28 PM, "miKe mcKoffee" <mckona at comcast.net> wrote:
>
>
>
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