[Homeroast] Aricha roasting

Dave dbcraw at gmail.com
Thu Jun 26 20:06:27 CDT 2014


I roast by feel in a whirly pop on the stove. This sounds really close to
how I did a pound of these beans, except I turned the heat down as 1st was
starting...
What a great cup! awesome berries, and sweet as anything.
Yum!

--
Dave

Once in awhile...
Even a blind dog gets a bone ;)

On Jun 26, 2014 11:12 AM, "miKe mcKoffee" <mckona at comcast.net> wrote:
>
> Just roasted another Aricha batch (post roast 6lb). 14:28 total time, 2:23
> start of 1st to EOR. One key with my USRC profile is reducing flame from
> 100% to 55% about 1:30 BEFORE anticipated start of 1st.


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