[Homeroast] Strawberry jam on buttered cinnamon toast or
mckona at comcast.net
Wed Jun 25 17:10:28 CDT 2014
Agreed PNG can be like that, yeah they can. Last year's Colbran Family's
Baroida I was taking to the barest start of 2nd just as it was dumping.
However this year's crop sings sweeter 8f lighter never touching a hint of
OTH I've roasted a lot, as in literally tons, of Ethiopia coffees both
Natural and Washed and have yet to have one best anywhere near 2nd. (ONLY 3
different SO Ethiopia coffees on our retail shelf at the moment, 2 Naturals
and a Washed, and a 2nd Washed will be landing soon ;-)
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of Starfinder Stanley
Sent: Wednesday, June 25, 2014 2:42 PM
Fair enough.... I'm generally a light roast man myself, but my main bean
for the past year or so has been a lotof PNG sigri that requires a
surprisingly dark roast to hit its sweet spot, much darker than my typical
preference (and past lots of Sigri in general). I discovered that what I
thought was a mediocre lot had hidden dimension by accidentally overroasting
a batch, and I think I've just gotten used to slowly cruising up to second
crack without penalty. I don't roast many ethiopians, but the descriptions
of the aricha were intriguing.... Learning curve engaged.
I'll back 'er up a bit and see what evolves. Thanks!
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