[Homeroast] unsubscribe

Lynne Biziewski lynnebiz at gmail.com
Mon Jun 16 15:39:19 CDT 2014


I'm with miKe!!! I'm subscribed and no one can tell me what to do!!!

Lynne. Freedom to the Homeroaster!!


On Mon, Jun 16, 2014 at 2:38 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> No, I'm staying subscribed!
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
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>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of T. Rob Brown
> Sent: Monday, June 16, 2014 7:44 AM
> To: A list to discuss home coffee roasting. There are rules for this
> list,available at http://www.sweetmarias.com/maillistinfo.html
> Subject: [Homeroast] unsubscribe
>
>
> On Jun 16, 2014, at 10:36 AM, David Rossell <davidjohnrossell at gmail.com>
> wrote:
>
> > But some beans barely make a cracking sound at all, and others are
> > quite pronounced.  I swear, sometimes in the Behmor, it's not so much
> > a crack as a phht sound.  : )
> >
> > Could be a tough engineering problem!
> >
> >
> >
> >
> > On Mon, Jun 16, 2014 at 10:34 AM, Barry Luterman <lutermanb at gmail.com>
> > wrote:
> >
> >> Yes or to put it another way. You are measuring the actual event
> >> (crack) rather than a measure of a related event (temp) and then
> >> inferring about the evem from the measurement.
> >>
> >>
> >> On Mon, Jun 16, 2014 at 6:26 AM, Ben Treichel
> >> <J.W.Bullfrog at gmail.com>
> >> wrote:
> >>
> >>> Different purpose, since at best we measure the temp of the bean
> >>> mass,
> >> and
> >>> at worst the input air temp, The sound of the crack indicates a
> >>> roasting event, which is not necessarily temp dependent; time and
> >>> time is a better indicator.
> >>>
> >>>
> >>> On Mon, Jun 16, 2014 at 8:15 AM, David Rossell <
> >> davidjohnrossell at gmail.com
> >>>>
> >>> wrote:
> >>>
> >>>>
> >>>
> >> http://scitation.aip.org/content/asa/journal/jasa/135/6/10.1121/1.487
> >> 4355
> >>>>
> >>>> Why that would be better than a thermometer to measure bean
> >> temperature,
> >>>> I'm not sure . . .
> >>>>
> >>>> David
> >>>>
> >>>> --
> >>>> David Rossell
> >>>> _______________________________________________
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> >>>>
> >>>>
> >>>
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> >>
> >
> >
> >
> > --
> > David Rossell
> > _______________________________________________
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> > Homeroast at lists.sweetmariascoffee.com
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