[Homeroast] Cherry Pits
jeromey at gmail.com
Fri Jun 13 09:55:55 CDT 2014
Has anyone ever tried drying, roasting, and brewing the pits of the cherry
fruit? I've seen all the talk online about cyanide and other toxic
chemicals, but I'm curious if this is even possible or what it would taste
Most posts I've seen are related to roasting in an oven at 350 for use in
drinks / flavorings. I'm curious what might happen if you turn up the heat
to a real number (like roasting coffee).
Thanks for any answers!
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