[Homeroast] Pineapple Upside-down Cake

Greg Hollrigel ghollrigel at gmail.com
Thu Jun 5 11:11:23 CDT 2014

I'm happy with my roast of this as well. My drip is not as sweet or Berry
as I've heard others describe but it is clean with a light strawberry

However, I made a Latte with it and it was fantastic. Strawberry cream.
Then I made what I consider a ristretto and that was berrylicious.

I hope I improve my roasts over the next few batches.
On Jun 5, 2014 5:26 AM, "miKe mcKoffee" <mckona at comcast.net> wrote:

> Sipping a short 12hr rested first roast first cup of the morning Americano
> that as it's cooling reminds me of Pineapple Upside-down Cake. Excellent
> sweet clean Natural Processed cup. Not as much a deep fruit bomb, more
> delicate yet dynamic refined crisp articulate exciting tropical fruit bomb.
> Guesstimating first batch for 6lb post roast loaded 7.10 lb greens yielding
> 6.06 lb USRC 3k charged 460f roasted to 425f start of 1st 11:45 drop 14:34.
> Finish target was 14:30, not too shabby a first roast using slightly
> tweaked
> automated profile for current production DP Eth, as in spot on :-)
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
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> http://www.mckoffee.com/
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