[Homeroast] Teklu> RE: Reflections on Roasting Fundamentals

miKe mcKoffee mckona at comcast.net
Wed Jul 2 14:01:24 CDT 2014

Similar profile. Currently ~same time, 5f lower charge, 5f lower drop
(requires "hitting the breaks" approaching 1st even a bit harder :-) IMO the
lighter the roast the even more critical finish development stretch.

Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

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-----Original Message-----
From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of ricky carter
Sent: Tuesday, July 01, 2014 8:45 PM
To: A list to discuss home coffee roasting. There are rules for this
list,available at http://www.sweetmarias.com/maillistinfo.html
Subject: Re: [Homeroast] Reflections on Roasting Fundamentals


How does this profile compare to how you handled the Teklu Chele' Lektu?

On Sat, Jun 28, 2014 at 12:52 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> My Aricha profile in brief:
> Charge through drying stage ~5min ~300f (bean mass) Tanning to start 
> of first ~7min ~400f Start of 1st to EOR ~2:30min 425f drop

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