[Homeroast] OT an interesting article on a small roaster & airquality

Jason Brooks brookswv at gmail.com
Wed Jul 2 13:55:55 CDT 2014


I completely understand that, MiKe. Don't blame you a bit. Makes a big
difference in startup costs versus an almost 40 year old business.


On Wed, Jul 2, 2014 at 1:55 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Various by locale. In the Southwest Washington Air Quality Control zone ALL
> roasters rated 10lb batch or higher afterburner is required. Smaller it's
> at
> their discretion depending on roast style. The huge $10k plus additional
> cost reason I started the professional leg of my Journey with a 3k USRC
> instead of 5k.
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Jason Brooks
> Sent: Wednesday, July 02, 2014 10:06 AM
>
> Very interesting. Wonder what volume it takes to require a roasting
> operation to install afterburners by law? It's always good to see folks
> lead
> the way for a cleaner world before the draconian regs kick in.
>
>
> On Wed, Jul 2, 2014 at 11:50 AM, Phil Palmintere <
> phil.palmintere at gmail.com>
> wrote:
>
> > FYI, an interesting article on a small commercial roaster & air quality.
> >
> > --Phil
>
>
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