[Homeroast] Miss Silva or Gaggia Classic?
kneedragger at skidmarkracing.com
Tue Jan 28 17:57:05 CST 2014
I would agree. I learned the expensive way this lesson. My $250 ceramic
burr grinder was not cleaned and maintained as well as it should have been
so when I did get around to cleaning, parts were flying. Needless to say, I
now have a new burr grinder. :-) and :-( depending on before or after. LOL
From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of david savir
Sent: Tuesday, January 28, 2014 6:04 AM
To: A list to discuss home coffee roasting. There are rules for this list,
available at http:www.sweetmarias.commaillistinfo.html
Subject: Re: [Homeroast] Miss Silva or Gaggia Classic?
You need to know how well these machines have been maintained. If a machine
has not been stripped regularly for cleaning, you may not be able to strip
it down at all without breaking parts.
> Date: Mon, 27 Jan 2014 14:29:11 -0800
> To: homeroast at lists.sweetmariascoffee.com
> From: john at chocolatealchemy.com
> Subject: Re: [Homeroast] Miss Silva or Gaggia Classic?
> I liked my Gaggia classic and head to head, could pull shots as well
> as the Silvia. It's really the user. Miss Silvia is also very good
> but I never played with her.
> At 02:00 PM 1/27/2014, you wrote:
> >Local Craigslist has (what seems to be) Gaggia Classic for $150 eBay
> >has a v2 Miss Silva currently around $210.
> >The Gaggia is pretty clean, used by someone who uses a whirly blade
> >Would you consider either of these at those prices?
> >Which would you go for?
> >This would be a first espresso machine purchase for me.
> >Have a Virtuoso grinder...
> > Michael Rasmussen, Portland Oregon
> > Be Appropriate && Follow Your Curiosity It is interesting that
> >the industry has invented new ways to lose money when the old ways
> >seemed to work just fine.
> > ~ John Stumpf, CEO Wells Fargo after the 2007 sub-prime lending
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