[Homeroast] Homeroast Digest, Vol 72, Issue 7

dave b. deerslammer at aol.com
Tue Jan 14 11:11:46 CST 2014


 

 

 

-----Original Message-----
From: homeroast-request <homeroast-request at lists.sweetmariascoffee.com>
To: homeroast <homeroast at lists.sweetmariascoffee.com>
Sent: Sat, Jan 11, 2014 1:00 pm
Subject: Homeroast Digest, Vol 72, Issue 7


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Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest

Today's Topics:

   1. Re: Quest (Frank Parth)


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Message: 1
Date: Fri, 10 Jan 2014 18:06:27 -0500
From: Frank Parth <fparth at me.com>
To: Marias Sweet <homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Quest
Message-ID: <221B8E97-59BC-4332-8CC9-3C63D8CCEADC at me.com>
Content-Type: text/plain; charset=windows-1252

John,
You were given bad advice.

I?ve had a Quest for about three years and love it. I have it wrapped in 
insulation and typically roast 250 grams at a time, one after the other. My 
GeneCafe has been stored in a closet since I got the Quest.

It does take more attention and will happily burn your beans if you get 
distracted. But you have much more control over the roast, especially if you 
hook a thermal probe into a computer (my garage laptop in my case) and use 
Artisan software to map the roast.

Frank Parth


On Jan 9, 2014, at 2:43 AM, John Monteleone <johnmonteleone at gmail.com> wrote:

> I have been considering purchasing a Quest to further my coffee roasting
> obsession.  I have been using Behmor for a few years and I'm ready to take
> the next step.  I was recently told by someone in the community that the
> Quest was not really meant for home roasters.  They felt that it was more
> for professionals who need a sample roaster.   Can anyone comment on that.
> If I did get it, are there sample roast curves out there to help someone
> new to a Quest.  Thanks for your help.
> 
> John
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End of Homeroast Digest, Vol 72, Issue 7
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