djgarcia at improbablystructuredlayers.net
Thu Jan 9 13:53:48 CST 2014
I admit I may not have as refined a palate as most in the list, but I switched from my Hottop to the Quest and don't have a problem
getting a fairly even 300gm which is my typical roast (basically one third of a two-pound bag), tasting at least as good as my
I typically pre-heat to 170c at full amps then switch to 9 amps for 300gm, 8.5 for 1/2 lb. after loading with the fan @ 4.5. I may
do a 0 fan for 3 or 4 minutes. I roast in my kitchen with the windows closed in winter since I roast fairly light and smoke is not
normally a problem.
And it's even better than the Hottop in getting the chaff out, which is saying something. Yes, it'll take a bit to get up to speed
but I love it and its simplicity.
As always, YMMV ...
Date: Wed, 8 Jan 2014 23:43:40 -0800
From: John Monteleone <johnmonteleone at gmail.com>
To: "A list to discuss home coffee roasting. There are rules for this
list, available at http://www.sweetmarias.com/maillistinfo.html"
<homeroast at lists.sweetmariascoffee.com>
Subject: [Homeroast] Quest
<CAPLW8Frn7npwaou4hg9jwssS0f9gq-Zb7rYk6odqQYk6pnVymA at mail.gmail.com>
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I have been considering purchasing a Quest to further my coffee roasting obsession. I have been using Behmor for a few years and
I'm ready to take the next step. I was recently told by someone in the community that the Quest was not really meant for home
roasters. They felt that it was more
for professionals who need a sample roaster. Can anyone comment on that.
If I did get it, are there sample roast curves out there to help someone new to a Quest. Thanks for your help.
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