[Homeroast] OT Gases, storage right after

John Nordling john.nordling at gmail.com
Wed Aug 27 15:57:35 CDT 2014

I can't answer your question, because I don't really know.

Follow up: if CO2 needs to escape, and O2 is bad, now what?


On Wednesday, August 27, 2014, John M. Howison <johnmhowison at gmail.com>

> If CO2 and Oxygen in  your fresh-roasted beans is mixed homogenously, which
> of the two escapes faster if allowed to do so?  Or does CO2, which Tom and
> Co. urge us to allow to "escape" really escape?  Of does air, Oxygen and
> Nitrogen merel join the mix?  If so, is there actually less CO2 in the
> resulting homogenous mix.?
> --
> Contra muros, mater rubicolla
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