[Homeroast] After roast storge

Seth Grandeau grandeau at gmail.com
Sat Aug 16 10:17:33 CDT 2014

I also like to rest Ethiopians for 5 days.  I'm happy to see I'm not the
only one who waits that long!

On Fri, Aug 15, 2014 at 1:24 PM, Mike Davis <mldavis2 at sbcglobal.net> wrote:

> I have used several methods, but currently I put a fresh roast into an
> AirScape canister (available from SM's) with the inner lid handle up (which
> allows it to vent).  This handle has a couple of tiny holes that allow CO2
> out but minimizes airflow.  After 24 hours, I close the inner handle to
> seal it and put the top sealed lid on until I'm ready to transfer the beans
> to my grinder hopper.  My rest periods after the first 24 hours of
> degassing range from a couple of days to perhaps 4-5 for light roast
> Ethiopians.  My grinder hopper has a lid which minimizes circulation as
> well, though of course it is not sealed.
> Mike Davis
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