[Homeroast] Ethiopians on the way....

Byron - Sweet Maria's Coffee byron at sweetmarias.com
Tue Apr 29 17:48:29 CDT 2014


Thanks Brian. You beat us to the punch. I was just going to post these
great new coffees here on the Homeroast list. If you want to read more
about them, here's the link....

http://www.sweetmarias.com/library/weblog/and-then-there-were-ethiopians


On Tue, Apr 29, 2014 at 3:45 PM, Brian Kamnetz <bkamnetz at gmail.com> wrote:

> From Sweet Maria's post on Facebook:
>
> <start>
>
> Been waiting for some great Ethiopian coffee? We just added a few to out
> list. Ethiopia Yirga Cheffe Teklu Chele'lektu, Ethiopia Yirge Cheffe Kore
> Kochore, Costa Rica Helsar Magdalena Vega and Tanzania Shah Plantation AA.
>
> <end>
>
>
> On Mon, Apr 28, 2014 at 3:59 PM, Gregg Talton <gregg.talton at gmail.com
> >wrote:
>
> > It’s absolutely wonderful!  It’s usually from Sidamo or Yirg and roasted
> > to second crack.  When pounded in a stump it’s the consistency of fine
> > powder so no filter is needed.  It’s brewed over a fire in a clay pot and
> > is very fruity and high toned.  Of course, before serving they sweeten
> with
> > raw sugar - very sweet.  The coffee ceremony always includes popcorn.
>  I’ll
> > see if I can find some pictures.
> >
> > Gregg
> >
> >
> > On Apr 26, 2014, at 10:19 PM, Carol Lugg <heislord at elpasotel.net> wrote:
> >
> > > I am very interested to know how the coffee tastes when made over a
> fire
> > with a stick in a stump. Is it anything like what we have, or is it
> > entirely different? I love hearing what it is like in other countries,
> > especially where coffee is concerned!
> > >
> > > Carol
> > >
> > > Now the Bible is a love letter from your Father. Fear Not...
> > > Corrie Ten Boom
> > >
> > > On 04/23/2014 11:00 AM, Gregg wrote:
> > >> I have to be very careful otherwise 80% of my stash ends up Ethiopian.
> >  I'll be returning to Ethiopia in October for two weeks. I have a friend
> > who works at the coffee exchange. I've been twice and enjoyed the visits.
> >  of course, while in country the coffee I drink has been roasted over a
> > fire and ground with a stick in a stump.
> > >>
> > >> Sent from my iPhone
> > >>
> > >>> On Apr 23, 2014, at 9:29, Brian Kamnetz <bkamnetz at gmail.com> wrote:
> > >>>
> > >>> I'm hoping the shipments are cleared soon, and other Ethiopians
> quickly
> > >>> follow, within the next month, before I make my next semi-annual
> order.
> > >>>
> > >>>
> > >>> On Wed, Apr 23, 2014 at 7:03 AM, Nancy Crabtree <
> > quiltingchicken at hotmail.com
> > >>>> wrote:
> > >>>> YEAH!!!!!!!!!!!
> > >>>>
> > >>>> Thank You Brian!
> > >>>>
> > >>>> Sent from my iPad
> > >>>>
> > >>>>>> On Apr 22, 2014, at 11:48 AM, "Brian Kamnetz" <bkamnetz at gmail.com
> >
> > >>>>> wrote:
> > >>>>>
> > >>>>> Sweet Maria's posted this on Facebook:
> > >>>>>
> > >>>>> <start>
> > >>>>>
> > >>>>> Two lots of our new crop Ethiopia coffees have landed at the Port
> of
> > >>>>> Oakland. Now if only they would clear it for unloaded so we can get
> > at
> > >>>>> those delicious Yirga Cheffe coffees inside!
> > >>>>>
> > >>>>> <end>
> > >>>>>
> > >>>>>
> > >>>>> Brian
> > >>>>> _______________________________________________
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-- 
*Byron Dote*

Sweet Maria's Coffee Inc.
1115 21st  Street
Oakland, CA 94607

510 628 0992 phone
510 952 4400 fax
www.sweetmarias.com


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