[Homeroast] Ethiopians on the way....

Brian Kamnetz bkamnetz at gmail.com
Tue Apr 29 17:45:39 CDT 2014


>From Sweet Maria's post on Facebook:

<start>

Been waiting for some great Ethiopian coffee? We just added a few to out
list. Ethiopia Yirga Cheffe Teklu Chele'lektu, Ethiopia Yirge Cheffe Kore
Kochore, Costa Rica Helsar Magdalena Vega and Tanzania Shah Plantation AA.

<end>


On Mon, Apr 28, 2014 at 3:59 PM, Gregg Talton <gregg.talton at gmail.com>wrote:

> It’s absolutely wonderful!  It’s usually from Sidamo or Yirg and roasted
> to second crack.  When pounded in a stump it’s the consistency of fine
> powder so no filter is needed.  It’s brewed over a fire in a clay pot and
> is very fruity and high toned.  Of course, before serving they sweeten with
> raw sugar - very sweet.  The coffee ceremony always includes popcorn.  I’ll
> see if I can find some pictures.
>
> Gregg
>
>
> On Apr 26, 2014, at 10:19 PM, Carol Lugg <heislord at elpasotel.net> wrote:
>
> > I am very interested to know how the coffee tastes when made over a fire
> with a stick in a stump. Is it anything like what we have, or is it
> entirely different? I love hearing what it is like in other countries,
> especially where coffee is concerned!
> >
> > Carol
> >
> > Now the Bible is a love letter from your Father. Fear Not...
> > Corrie Ten Boom
> >
> > On 04/23/2014 11:00 AM, Gregg wrote:
> >> I have to be very careful otherwise 80% of my stash ends up Ethiopian.
>  I'll be returning to Ethiopia in October for two weeks. I have a friend
> who works at the coffee exchange. I've been twice and enjoyed the visits.
>  of course, while in country the coffee I drink has been roasted over a
> fire and ground with a stick in a stump.
> >>
> >> Sent from my iPhone
> >>
> >>> On Apr 23, 2014, at 9:29, Brian Kamnetz <bkamnetz at gmail.com> wrote:
> >>>
> >>> I'm hoping the shipments are cleared soon, and other Ethiopians quickly
> >>> follow, within the next month, before I make my next semi-annual order.
> >>>
> >>>
> >>> On Wed, Apr 23, 2014 at 7:03 AM, Nancy Crabtree <
> quiltingchicken at hotmail.com
> >>>> wrote:
> >>>> YEAH!!!!!!!!!!!
> >>>>
> >>>> Thank You Brian!
> >>>>
> >>>> Sent from my iPad
> >>>>
> >>>>>> On Apr 22, 2014, at 11:48 AM, "Brian Kamnetz" <bkamnetz at gmail.com>
> >>>>> wrote:
> >>>>>
> >>>>> Sweet Maria's posted this on Facebook:
> >>>>>
> >>>>> <start>
> >>>>>
> >>>>> Two lots of our new crop Ethiopia coffees have landed at the Port of
> >>>>> Oakland. Now if only they would clear it for unloaded so we can get
> at
> >>>>> those delicious Yirga Cheffe coffees inside!
> >>>>>
> >>>>> <end>
> >>>>>
> >>>>>
> >>>>> Brian
> >>>>> _______________________________________________
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> >>
> >
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>
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