[Homeroast] Questions about roasting and the Quest
frank at fparth.com
Fri Apr 25 07:23:45 CDT 2014
A drop to 160C isn’t bad. I put in 250 grams and the temp will drop from 200C (my starting point) to 110-120C.
You’ll find that different beans will start first crack at very different temperatures. I’ve had low altitude beans start first crack as low as 185C, and high altitude beans not start until over 200C. Once FC starts I’ll turn the fan speed up to max (around 9 on my dial) and stretch out the time to second crack.
On Apr 25, 2014, at 2:52 PM, John Monteleone <johnmonteleone at gmail.com> wrote:
> I've roasted eight batches with my new Quest and I had few questions.
> I've been having a hard time controlling my first pre-heat. I've been
> trying to pre-heat to 220 c and I've found myself coasting right threw to
> 230 and 240. Then I drop my beans and the temperature went down to 160 c.
> On another time when the preheat was lower, the temperature dropped to 130
> c. What is the impact of the starting point being so different.
> Also, if my intention is to never hit second crack, what temperatures
> should I be targeting. First crack has been happening at around 192 c.
> Some roasts have coasted up to 210 and some have hung around 200 c. Does
> any have any comments on that as well.
> Thanks so much.
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