[Homeroast] Green Beans

Gregg Talton gregg.talton at gmail.com
Thu Apr 10 07:42:09 CDT 2014

Sometimes I place an order for coffee with a description that’s the complete opposite of what I normally prefer.  My “go-to” coffee is anything from Ethiopia.  My latest order included a few from South and Central America… and after my fourth pound of Geisha, I may never be the same.   


On Apr 10, 2014, at 7:17 AM, Paul <middle.aged.kid at gmail.com> wrote:

> My stock is running low, time to reorder green beans. I make mostly pour-over coffees with Chemex and wondered if anybody had a favorite bean or blend for this method. Everything I've tried so far has been excellent, just looking for ideas.  Once you get used to enjoying fresh-roasted coffee there's really no going back to a mediocre cup is there?
> Paul Gheer
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