[Homeroast] Stupid Noob question - when does first crack start?
btreichel at gmail.com
Tue Apr 1 18:14:39 CDT 2014
Pre heat 2 minutes, run the time out as long as possible, roast 13 - 14 oz
on the lb setting.
On Apr 1, 2014 4:02 PM, "Ryschkewitsch, Mike (HQ-KA000)" <
mgrysch at verizon.net> wrote:
> I am using a Behmor 1600 and usually roasting batches of around 350g using
> the 1 lb setting, mostly using profiles P2 or P3 and without the ABCD
> programs. I am not sure After reading some posts in the forum I decided
> to try some Central and South American on P2, C with a 90 sec pre-heat to
> slow the heating rate during first crack and modify the flavor profiles.
> This usually means starting the cool cycle with 1-4 minutes left and
> before the roaster has returned to the highest heat setting. My most tasty
> roasts have been those not quite reaching second crack or with just a few
> seconds of second crack but that makes it imperative to consistently time
> from the start of first crack. For consistency and using the Behmor
> Rosetta, I have been defining the start of first crack as the first time a
> get cracks close together, 2 or 3 pops within about 5 secs and ignoring the
> random early pops. This worked well on the hotter profiles with only a 10
> second or so gap between the two and proceeding into the very rapid portion
> of first crack. On the cooler profiles, the progression can be very slow,
> making it hear to use this as benchmark. The results have been good but a
> little less consistent than I and hoped.
> Any advice out there for how to get better consistency?
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