[Homeroast] OT - Composting Greens
wyan at futomen.net
Mon Oct 28 13:27:54 CDT 2013
Agreed. Your home composting won’t break it down (within a reasonable amount of time), but the industrial composting that some cities do can likely handle it, and even if it doesn’t break down, it should be safe to put in.
How can you tell it’s past its prime? Do decaf beans have rapidly accelerated aging? I know a place that sells aged beans as a specialty.
On Oct 28, 2013, at 11:07 AM, Terry McVay <mcvayt at outlook.com> wrote:
> Jason! What an interesting question. :-] Having spent some time in Kona
> around coffee trees, and as a farmer making compost, my guess is that
> it would take quite a while for green coffee to break down into useable
> compost. Could I recommend roasting it and giving it away?
>> -----Original Message-----
>> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com]
>> On Behalf Of Jason Brooks
>> Sent: Monday, October 28, 2013 9:56 AM
>> To: A list to discuss home coffee roasting. There are rules for this
>> list, available at http://www.sweetmarias.com/maillistinfo.html
>> Subject: [Homeroast] OT - Composting Greens
>> Hey all - a bit of an off-topic query. I know about composting roasted
>> beans, but wondering about unroasted. I have a bag of decaf that's
>> probably past its prime - one more roast to make sure.
>> If it's truly off, would it be feasible to compost them? I know their
>> seeds and they will break down, but I'm not sure how effectively around
>> 4# would go.
>> Anyone composted baggy greens before?
>> Jason Brooks
>> brookswv at gmail.com
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