[Homeroast] 2nd crack

John Nanci john at chocolatealchemy.com
Fri Oct 4 12:31:15 CDT 2013


I have in the past, but have simply learned to anticipate 2nd better, 
know there will be some coasting, and don't do it any more.

John

At 09:24 AM 10/4/2013, you wrote:
>Do you spray your beans as they come out of the roaster to speed up 
>cooling down?
>On Aug 9, 2013, at 1:08 PM, Ben Treichel <J.W.Bullfrog at gmail.com> wrote:
>
> > yes.
> >
> >
> > On Fri, Aug 9, 2013 at 12:55 PM, sj177p <sj177p at gmail.com> wrote:
> >
> >> Hello,
> >>
> >> There is much talk about stopping a roast before 2nd crack. I have a gene
> >> roaster which has a cool button. If I press the cool button before 2nd
> >> crack, I believe that the beans may still reach 2nd crack during the
> >> process of cooling down. Is this roast considered then to have reached 2nd
> >> crack? I prefer lighter roasts but not too light as then it becomes sour.
> >> _______________________________________________
> >> Homeroast mailing list
> >> Homeroast at lists.sweetmariascoffee.com
> >>
> >> 
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> >> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> >> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
> >>
> > _______________________________________________
> > Homeroast mailing list
> > Homeroast at lists.sweetmariascoffee.com
> > 
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> > <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> > <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
>
>
>_______________________________________________
>Homeroast mailing list
>Homeroast at lists.sweetmariascoffee.com
>http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
><a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
><a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>




More information about the Homeroast mailing list