[Homeroast] DIY coffee liqueur request

John Nanci john at chocolatealchemy.com
Fri Nov 8 09:32:30 CST 2013


Why do you say that?

I'm not adverse to brandy or grappa.

Got recipe?

At 07:18 AM 11/8/2013, you wrote:
>John, since I expect that you are not looking for a Kahlua knockoff, how
>about something with a brandy or grappa base?
>
>
>On Fri, Nov 8, 2013 at 7:44 AM, John Nanci <john at chocolatealchemy.com>wrote:
>
> > So, I'm actually thinking ahead for the holidays.  Looking at a homemade
> > coffee liqueur.  Does anyone have any recipes they have actually tried?
> >
> > I've done the web scouring bit and there are two major camps.  Hot and
> > cold infused (we are not going to talk instant).
> >
> > Also, I'm not adverse to just devising my own recipe, but there is on
> > thing I'm unclear on.  How strong should the resulting liqueur be?  And 'to
> > taste' isn't helpful. I'm meaning drip, moka, espresso strength for
> > instance for 'traditional'.  I've seen 1:4 to 1:8 (grounds to liquid).  And
> > how much should that change whether it is hot or cold brewed?
> >
> > Alchemist John
> > Alchemist at large
> >
> >
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> >
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