[Homeroast] DIY coffee liqueur request
john at chocolatealchemy.com
Fri Nov 8 09:32:30 CST 2013
Why do you say that?
I'm not adverse to brandy or grappa.
At 07:18 AM 11/8/2013, you wrote:
>John, since I expect that you are not looking for a Kahlua knockoff, how
>about something with a brandy or grappa base?
>On Fri, Nov 8, 2013 at 7:44 AM, John Nanci <john at chocolatealchemy.com>wrote:
> > So, I'm actually thinking ahead for the holidays. Looking at a homemade
> > coffee liqueur. Does anyone have any recipes they have actually tried?
> > I've done the web scouring bit and there are two major camps. Hot and
> > cold infused (we are not going to talk instant).
> > Also, I'm not adverse to just devising my own recipe, but there is on
> > thing I'm unclear on. How strong should the resulting liqueur be? And 'to
> > taste' isn't helpful. I'm meaning drip, moka, espresso strength for
> > instance for 'traditional'. I've seen 1:4 to 1:8 (grounds to liquid). And
> > how much should that change whether it is hot or cold brewed?
> > Alchemist John
> > Alchemist at large
> > _______________________________________________
> > Homeroast mailing list
> > Homeroast at lists.sweetmariascoffee.com
> > http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.
> > sweetmariascoffee.com
> > <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> > <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
>Homeroast mailing list
>Homeroast at lists.sweetmariascoffee.com
><a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
><a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
More information about the Homeroast