[Homeroast] DIY coffee liqueur request
lynnebiz at gmail.com
Fri Nov 8 08:23:44 CST 2013
I haven't tried this, but I think it's a great idea for holiday gifts. I'd
love to see if anyone here has made some - might try it for some gifts, too!
On Fri, Nov 8, 2013 at 8:44 AM, John Nanci <john at chocolatealchemy.com>wrote:
> So, I'm actually thinking ahead for the holidays. Looking at a homemade
> coffee liqueur. Does anyone have any recipes they have actually tried?
> I've done the web scouring bit and there are two major camps. Hot and
> cold infused (we are not going to talk instant).
> Also, I'm not adverse to just devising my own recipe, but there is on
> thing I'm unclear on. How strong should the resulting liqueur be? And 'to
> taste' isn't helpful. I'm meaning drip, moka, espresso strength for
> instance for 'traditional'. I've seen 1:4 to 1:8 (grounds to liquid). And
> how much should that change whether it is hot or cold brewed?
> Alchemist John
> Alchemist at large
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