[Homeroast] OT: Composting Whole Beans
kirk at angelwoodcreative.com
Thu May 16 21:01:52 CDT 2013
Grind it. Surface area means everything in composting. Smaller pieces get
handled by the micro-critters better. Coarse ground is OK.
On Thursday, May 16, 2013, Jason Brooks wrote:
> It's been a while since asking anything. We're staying busy here between
> work, a mini-farm and growing children. We do a lot of composting for
> gardening and I had a question. I had an issue with my primary roaster, a
> WBP, and ended up trying a wok roast over a gas flame. Ended up with some
> seriously tipped beans, and several scorched. Have about half a pint worth
> that I'm planning on composting.
> So, for all you gardeners who homeroast, would you grind first, or dump em
> in the pile whole?
> Jason Brooks
> Homeroast mailing list
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
More information about the Homeroast